Claypot Rice with Meatloaf and Egg Recipe
Claypot rice is a kind of specialties of Han nationality in Guangdong and Guangxi, belonging to Cantonese cuisine. Make a claypot rice in hot weather, without the trouble of oily smoke, save time and...
Keywords
- Claypot Rice with Meatloaf and Egg
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Clay pot
- Pastry brush
- Chopsticks
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Stove
- Pot
- Colander
Ingredients
- 1 cup Rice
- 180g Plum meat
- 1 piece egg
- 10 Dried shiitake mushrooms
- Some vegetables
- 1 tsp Soy sauce
- 1 tsp Cooking Wine
- 1/3 teaspoon Sugar
- 1/3 teaspoon sesame oil
- Some salt
- Some Cooking oil
- Some water
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
There are Meat, Eggs and Vegetables~ Super Delicious Claypot Rice Recipe
simplechinesefood.com
Claypot Version of Cantonese-style Cured Meat Claypot Rice Recipe
simplechinesefood.com
Rice Cooker Version Sausage Claypot Rice Recipe
simplechinesefood.com
Chinese Claypot Rice
bitesized.ph
Claypot Rice Recipe
simplechinesefood.com
Claypot Chicken Rice
asianinspirations.com.au
Lame Claypot Rice Recipe
simplechinesefood.com
![Popular La-wei Cuisine [cantonese La-wei Claypot Rice] Recipe](https://img.simplechinesefood.com/5b/5bbcd0bba6ffc7618fa2c4377974f7b1.jpg)
Popular La-wei Cuisine [cantonese La-wei Claypot Rice] Recipe
simplechinesefood.com