Simple Savory Beef Pot Roast
Blade Chuck Roast is simmered in beef broth, wine and garlic. Then frozen vegetables are added and served with mashed potatoes. Try this Pot Roast for dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vabeef.org.
Ingredients
- 1 beef Blade Chuck Roast Boneless (2-1/2 pounds)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 can (14-1/2 ounces) reduced sodium beef broth
- 1 cup Burgundy or dry red wine
- 2 tablespoons minced garlic
- 3 cups frozen vegetable blend (any variety)
- 1 tablespoon chopped fresh thyme
- salt
- Prepared mashed potatoes (optional)
- Additional fresh thyme (optional)
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