Crema Catalana
Crema Catalana is the lighter but not less decadent version of the French classic dessert Creme Brûlée.
Keywords
- desserts
- easy to make
- sweet treats
- world cuisine
- milk
- Spanish recipes
- crema catalana
- creme brulee
Ingredients
- 1 Vanilla bean pod
- 2 cups Whole milk
- 1/2 stick Cinnamon
- 1/2 Lemon zest
- 1/2 Orange zest
- 1/2 cup Granulated sugar
- 7 large Egg yolk
- 1 tsp. Cornflour
- 1 tsp. Cornstarch
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