Crema Catalana | Gourmet Traveller

Crema Catalana | Gourmet Traveller

www.gourmettraveller.com.au

Australian Gourmet Traveller Spanish dessert recipe for crema Catalana

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Ingredients

  • 750 ml pouring cream (3 cups)
  • 750 ml milk (3 cups)
  • 4 pieces each lemon and orange rind, removed with a peeler
  • 2 cinnamon quills
  • 2 vanilla beans, split lengthways and seeds scraped
  • 10 egg yolks
  • 160 gm caster sugar, plus extra for dusting (2/3 cup)

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