Kaffir lime and coconut drizzle cake recipe

Name: Kaffir lime and coconut drizzle cake recipe
Total time: 80 min
Ingredients: 225g butter, softened to room temperature, plus extra for greasing; finely grated zest of 2 limes, plus a few pared strips or thin slices to decorate; 190g caster sugar; 4 eggs, lightly beaten; 210g plain flour; 1 tsp baking powder; 2 tsp kaffir lime powder; 40g desiccated coconut; pinch of salt; coconut shavings or chips, to decorate; 10 kaffir lime leaves (fresh, or frozen and defrosted, but not dried), torn; 80g caster sugar; 2 tbsp lime juice

www.telegraph.co.uk

You can buy powdered kaffir lime leaf online, but if you can’t find it, simply add the zest of another lime to the cake batter.

Keywords

Dessert recipes
Recipes
Baking recipes
Cake recipes
Store-cupboard recipes
Recipe
Afternoon tea recipes

View full recipe on www.telegraph.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.telegraph.co.uk.

Share this recipe:

Ingredients

225g butter, softened to room temperature, plus extra for greasing
finely grated zest of 2 limes, plus a few pared strips or thin slices to decorate
190g caster sugar
4 eggs, lightly beaten
210g plain flour
1 tsp baking powder
2 tsp kaffir lime powder
40g desiccated coconut
pinch of salt
coconut shavings or chips, to decorate
10 kaffir lime leaves (fresh, or frozen and defrosted, but not dried), torn
80g caster sugar
2 tbsp lime juice