Chicory, peppered ham and blue cheese – Food & Home Magazine
A summer's platter, perfect for a warm summer's day! Click here for the recipe for this chicory, peppered ham and blue cheese platter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 4 chicory bulbs, washed and halved
- 600g grapes, washed
- 500g peppered Kassler ham
- 300g blue cheese
- chopped fresh herbs, to garnish
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