Chicory and blue cheese quiche
This chicory and blue cheese quiche is filled with lots of flavors for the perfect hearty pie. Can also be made without bacon for a vegetarian version.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 1 large sheet of puff pastry, or use smaller ones and stick them together using some water or egg wash
- 4 chicory
- knob of butter
- 100 ml orange juice
- 3 tablespoons sugar
- 200 grams bacon lardons
- 1 onions
- 3 eggs
- 300 ml heavy cream
- 100 grams blue cheese (we've used roquefort, but you can also use e.g. gorgonzola)
- handful of grated cheese
- pepper and salt to taste
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