Curry Leaves Prawn

Ingredients

• 3 tbsp cooking oil
• ½ onion, cut into cube
• ½ yellow onion, cut into small pieces
• 3 cloves garlic, minced
• 2 sprigs curry leaves
• 1 ½ tbsp Fish Savoury Curry Powder
• 1 tbsp chili sauce
• 1 tbsp tomato sauce
• 1 tbsp oyster sauce
• 1 tbsp light soy sauce
• 2 tbsp water
• 400 g prawns
• 6 pieces Thai Bird Eye Chilies
• 1 tsp Fish Savoury Curry Powder
• 1 tsp turmeric
• 1 tsp salt
• 1 tbsp some cooking oil