Curry Leaves Prawn Fry Recipe (Easy and Tasty)
Learn to cook curry leaves prawn fry, a simple yet delicious dish that pairs well with rice and makes meals special.
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Cooking tools:
- Mortar and pestle
- Blender
- Skillet
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Airtight container
Ingredients
- 500 g Prawns
- 4 curry leaves
- 150 g Onions
- 150 g Tomatoes
- 2 Green chillies
- 1 tsp Ginger garlic paste
- 2 tsp Kashmiri powder
- 2 1/2 tsp coriander powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Salt
- 1/2 of lemon juice
- 3 tbsp Oil
- Pinch of salt
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