Braised Oxtails With Rich Gravy (Fall-Off-The-Bone Tender) - My Home Made Recipe

Ingredients

• 3 lb (1.4 kg) oxtails, trimmed of large hard fat pieces
• 1 1/2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/3 cup (40 g) all-purpose flour
• 2 tablespoons neutral oil
• 1 large yellow onion, diced
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 5 garlic cloves, minced
• 2 tablespoons tomato paste
• 3/4 cup (180 ml) dry red wine, or extra beef stock
• 3 cups (720 ml) low-sodium beef stock
• 1 tablespoon Worcestershire sauce
• 3 fresh thyme sprigs
• 2 bay leaves
• Salt and black pepper, to taste
• 2 tablespoons chopped parsley, for serving