Crab and Seafood Pasta Primavera - Recipe | King and Prince Seafood

Ingredients

• 3 Ounces Jumbo Crab Sensations® (Item# 004630)
• 3 Spears Asparagus, Cut In 1-Inch Pieces
• 4 Florets Broccoli
• 6 Each Snap Peas
• 4 Each Baby Carrots
• 4 Each Cherry Tomatoes
• 2 Each Garlic Cloves, Minced
• 1/4 Cup Parmesan Cheese
• 1/4 Cup Fresh Cream
• 4 Ounces Fettuccine, Cooked
• 1 Teaspoon Extra Virgin Olive Oil
• As Garnish Basil, Chiffonade To Taste
• Salt To Taste
• Pepper To Taste