Spring crab pasta
Spring crab pasta with fresh tomatoes and asparagus for a quick, healthy dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 250 grams angel hair pasta
- 1 tablespoon olive oil, plus extra, to serve
- 2 garlic cloves, finely chopped
- 250 grams cherry tomatoes, halved
- 1 bunch asparagus, trimmed, sliced
- 1 lemon, finely grated zest and juice
- 250 grams tub fresh crab meat, drained
- 1/4 cup basil leaves, plus extra to serve
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