Recipe Trolley | Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus
Pan-Fried Garlic Butter Steak with Crispy Potatoes and Asparagus
Ingredients
- 450 g baby new potatoes, halved
- 227 g ribeye steak
- 1/2 tsp sea salt flakes
- 1/2 tsp black pepper
- 3 tbsp vegetable oil
- 60 g butter
- 2 tbsp fresh rosemary
- 2 sprigs thyme
- 8 garlic cloves, peeled
- 6 asparagus, trimmed
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