Charred Southern Corn Salad Recipe
Paula Deen's southern corn salad recipe is sure to be a favorite at any picnic or barbeque!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Cooking tools:
- Cast iron skillet
- Stove
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 2 ears corn on the cob
- 3 tablespoons extra-virgin olive oil
- Juice of 1 lime
- kosher salt
- freshly ground black pepper
- One 15-ounce can black beans
- 2 cups grape tomatoes
- 1 cup cooked and cooled brown rice
- 1/4 cup finely chopped red onion
- 3 thinly sliced green onions
- 1 clove garlic
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