Charred Southern Corn Salad Recipe | Paula Deen
Paula Deen's southern corn salad recipe is sure to be a favorite at any picnic or barbeque!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 2 ears corn on the cob
- 3 tablespoons extra-virgin olive oil
- Juice of 1 lime
- kosher salt and freshly ground black pepper
- One 15-ounce can black beans
- 2 cups grape tomatoes
- 1 cup cooked and cooled brown rice
- 1/4 cup finely chopped red onion
- 3 thinly sliced green onions
- 1 clove garlic
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