Corn Coleslaw Recipe | Paula Deen
Paula Deen's corn coleslaw recipe is a refreshing side dish, perfect for accompanying a main course on a picnic or summer celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.
Ingredients
- 1/2 head shredded purple cabbage
- 1/2 head shredded green cabbage
- 2 peeled and shredded carrots
- 1 chopped onion
- 1 (15.25 oz) can niblet corn, drained
- 2 tablespoons sugar
- 1 teaspoon ground cumin
- 1 teaspoon Paula Deen's House Seasoning
- 1 juiced Lime
- 3/4 cup mayonnaise
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