Plum and Raspberry Jam Recipe
This Plum and Raspberry Jam is adapted from one by Camilla Wynne and can be adjusted to feature a variety of fruits.
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Cooking tools:
- Mason jar
- Air bubble remover
- Funnel
- Ladle
- Pot
- Spatula
- Baking sheet
- Oven
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Plate
- Refrigerator
- Freezer
Ingredients
- 1 lb. 1½ oz. raspberries (3¾ cups)
- 1 lb. 1½ oz. pitted plums, finely chopped (3 cups)
- 1 lb. 3 oz. sugar (2½ cups)
- 3 tbsp. fresh lemon juice
- 2 small cinnamon sticks
- 3 star anise pods
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