Sort of Vegetarian Moussaka Recipe
From Alison & Simon Holst "Very Easy Vegetarian Cookbook". Although I'm not a lover of eggplant OR mushrooms, I did enjoy this! Since
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Baking dish
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Pastry brush
- Stove
Ingredients
- 1 large eggplant (I used 1 smallish and three smallish zucchini)
- 2 tablespoons olive oil
- 1 medium onion
- 1 tablespoon olive oil
- 1 -2 minced garlic clove
- 250 g mushrooms, sliced
- 1 -2 tablespoons basil pesto
- 1/2 teaspoon salt
- ground black pepper
- 1 cup sour cream or 1 cup unsweetened plain yogurt
- 1 large egg
- 1/2-1 cup cheddar cheese (tasty)
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