Cheese-Stuffed Burgers Recipe
Cheese-stuffed burgers (a.k.a., Juicy Lucy or Jucy Lucy) are an iconic burger invented in a Minneapolis bar in the 1950s. Here is our version of this cheesy goodness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Ingredients
- 2 pounds ground chuck or ground beef
- 1 tablespoon Worcestershire sauce
- 1 teaspoon seasoning salt
- 6 (3/4-ounce) slices * Land O Lakes® White Deli American
- 6 hamburger buns, split
- Land O Lakes® Butter with Canola Oil
- 6 tomato slices
- 1 ripe avocado, pitted, peeled, sliced
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