S’mores Cake Recipe

Name: S’mores Cake Recipe
Total time: 60 min
Ingredients: 3 HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each); 1/2 cup granulated sugar; 1/4 cup cornstarch; 2 Tbsps HERSHEY'S Cocoa 100% Cacao Natural Unsweetened Cocoa; 1/4 tsp salt; 3 egg yolks; 2 1/4 cups milk; 1 Tbsp butter or margarine, softened; 2 tsps vanilla extract; 4 oz cream cheese, softened; 1 jar marshmallow creme (7 oz); 1 tub non-dairy, frozen whipped topping, thawed; 18 graham cracker sheets (full-size); Additional HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each), broken into pips (optional); Additional graham crackers, broken into pieces (optional)

www.hersheyland.com

Win the hearts of your guests with a luscious combo of classic S’mores and the nostalgic charm of a chilled icebox cake with this S’mores Cake recipe.

Keywords

No Bake
Milk Chocolate
Marshmallow
Intermediate
HERSHEY'S
S'mores

View full recipe on www.hersheyland.com

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Hand mixer
Springform pan
Rolling pin
Kitchen scale
Saucepan
Whisk
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Measuring cup
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Chef's knife
Cutting board
Zip-top bag
Stove
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Plastic wrap
Plate

Ingredients

3 HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each)
1/2 cup granulated sugar
1/4 cup cornstarch
2 Tbsps HERSHEY'S Cocoa 100% Cacao Natural Unsweetened Cocoa
1/4 tsp salt
3 egg yolks
2 1/4 cups milk
1 Tbsp butter or margarine, softened
2 tsps vanilla extract
4 oz cream cheese, softened
1 jar marshmallow creme (7 oz)
1 tub non-dairy, frozen whipped topping, thawed
18 graham cracker sheets (full-size)
Additional HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each), broken into pips (optional)
Additional graham crackers, broken into pieces (optional)