Milk Chocolate S’mores Trifle Recipe
This chilled, no-bake Milk Chocolate S'mores Trifle recipe layers the delicious flavors of S’mores to create a delightful dessert ideal for sharing!
Keywords
- Pudding & Mousse
- S'mores
- HERSHEY'S
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Cooking tools:
- Hand mixer
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
- Zip-top bag
- Rolling pin
- Refrigerator
Ingredients
- 3 HERSHEY'S Milk Chocolate Candy Bars (1.55 oz)
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 2 Tbsps HERSHEY'S Cocoa 100% Cacao Natural Unsweetened Cocoa
- 1/4 tsp salt
- 3 egg yolks
- 2 1/4 cups milk
- 1 Tbsp butter or margarine, softened
- 2 tsp vanilla extract
- 4 oz cream cheese, softened
- 1 jar marshmallow creme (7 oz)
- 1 tub non-dairy, frozen whipped topping (8oz), thawed
- 18 graham cracker sheets (full-size)
- HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each), broken into sections (optional)
- graham crackers, broken into pieces (optional)
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