Milk Chocolate S’mores Trifle Recipe

Milk Chocolate S’mores Trifle Recipe

www.hersheyland.com

This chilled, no-bake Milk Chocolate S'mores Trifle recipe layers the delicious flavors of S’mores to create a delightful dessert ideal for sharing!

Keywords

  • Pudding & Mousse
  • S'mores
  • HERSHEY'S
View full recipe on www.hersheyland.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.

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Cooking tools:

  • Hand mixer
  • Saucepan
  • Whisk
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula
  • Serving bowl
  • Zip-top bag
  • Rolling pin
  • Refrigerator

Ingredients

  • 3 HERSHEY'S Milk Chocolate Candy Bars (1.55 oz)
  • 1/2 cup granulated sugar
  • 1/4 cup cornstarch
  • 2 Tbsps HERSHEY'S Cocoa 100% Cacao Natural Unsweetened Cocoa
  • 1/4 tsp salt
  • 3 egg yolks
  • 2 1/4 cups milk
  • 1 Tbsp butter or margarine, softened
  • 2 tsp vanilla extract
  • 4 oz cream cheese, softened
  • 1 jar marshmallow creme (7 oz)
  • 1 tub non-dairy, frozen whipped topping (8oz), thawed
  • 18 graham cracker sheets (full-size)
  • HERSHEY'S Milk Chocolate Candy Bars (1.55 oz each), broken into sections (optional)
  • graham crackers, broken into pieces (optional)

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