Pumpkin Bread - Master recipes

Ingredients

• For the pumpkin bread: -
• 1 1/2 cups (200 g) flour -
• 1/2 teaspoon salt -
• 1 teaspoon baking soda -
• 1 teaspoon ground ginger -
• 1/2 teaspoon cinnamon -
• 1/2 teaspoon nutmeg -
• 1/2 teaspoon allspice -
• 1 cup (240 ml) pumpkin purée, store-bought or homemade -
• 1 cup (200 g) sugar -
• 1/2 cup (112 g) unsalted butter, melted -
• 2 large eggs, beaten -
• 1/4 cup water -
• 2 teaspoons molasses -
• 1 teaspoon orange zest (optional) -
• 1/2 cup (65 g) chopped pecans or walnuts (optional) -
• For the orange glaze (optional): -
• 1 cup powdered sugar -
• 2 tablespoons orange juice -
• 1 teaspoon orange zest -