How to Bake Pumpkin Bread

Ingredients

• 1 ½ cups (180g) all-purpose flour
• 1 cup (240g) pumpkin puree (canned or homemade)
• ¾ cup (150g) granulated sugar
• ¼ cup (50g) packed brown sugar
• ½ cup (120ml) vegetable oil or melted coconut oil
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon salt
• ¼ teaspoon ground ginger (optional)
• ½ cup (80g) chopped nuts or chocolate chips (optional)