Fennel and Orange Pickle Recipe | Easy Pickle Recipes
This light and tangy fennel and orange pickle recipe from The Modern Preserver cookbook is a perfect match with fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 3 fennel bulbs
- 4 bird’s-eye chillies
- 400ml cider vinegar
- 150ml water
- 50g golden granulated sugar
- 2 oranges, zest only
- ½ lemon, zest only
- 1 ½ tsp yellow mustard seeds
- 1 tsp chilli flakes
- ½ tsp black peppercorns
- 1 ½ tsp sea salt
- 8-10 fennel leaves (reserved from fennel above)
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