Creamy Chinese Sesame Paste

Ingredients

• 1 cup (140 g) raw sesame seeds (or lightly toasted, if preferred)
• 2-3 tablespoons (30-45 ml) neutral oil (like canola or grapeseed)
• 1-2 tablespoons (15-30 ml) soy sauce (optional, for added flavor)
• 1 tablespoon (15 ml) rice vinegar (optional, for acidity)
• Salt to taste (about 1/2 teaspoon or 2 g)
• 1 teaspoon (5 g) garlic powder (optional)
• 1 teaspoon (5 g) sugar or honey (for sweetness, optional)