Creamy Chinese Sesame Paste
Discover how to make creamy Chinese sesame paste! This nutty delight is perfect for enhancing cold noodles, dipping veggies, or drizzling over salads.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Cooking tools:
- Food processor
- Blender
- Mortar and pestle
- Skillet
- Stove
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 cup (140 g) raw sesame seeds (or lightly toasted, if preferred)
- 2-3 tablespoons (30-45 ml) neutral oil (like canola or grapeseed)
- 1-2 tablespoons (15-30 ml) soy sauce (optional, for added flavor)
- 1 tablespoon (15 ml) rice vinegar (optional, for acidity)
- Salt to taste (about 1/2 teaspoon or 2 g)
- 1 teaspoon (5 g) garlic powder (optional)
- 1 teaspoon (5 g) sugar or honey (for sweetness, optional)
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