Chicken Lombardy – Cheryl's Recipes

Chicken Lombardy – Cheryl's Recipes

www.cherylsrecipes.net

Chicken tenderloins breaded, sautéed with onions and mushrooms, then baked in a Marsala and cheese sauce—flavorful and satisfying!

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Ingredients

  • 1 1/2 sticks butter ((or more))
  • 1 1/2 lb. chicken tenderloins
  • 1/2 cup flour (light spelt or all-purpose)
  • Salt & pepper (to taste)
  • 1/2 large sweet onion (diced)
  • 6-8 oz. Baby Bella Mushrooms (sliced)
  • 3/4 cup Marsala
  • 3/4 cup water
  • 1 tsp. chicken base (Better than Bouillon Organic)
  • 2 tsp. cornstarch
  • 1/2 cup mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese
  • 1/2 cup Asiago cheese (shredded)

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