Chicken Lombardy | Recipe | Bounded by Buns

Ingredients

• 2 large, boneless, skinless chicken breasts
• salt and black pepper
• 1/3 cup all-purpose flour
• 3 tablespoons butter (divided and used 3 times)
• 1 cup mushrooms, sliced
• 3/4 cup Marsala wine
• 1/2 cup chicken broth or stock
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup Fontina cheese, shredded (can use low-moisture mozzarella)
• 1/2 cup Parmesan cheese, grated
• 1/4 cup green onions, sliced