Cornmeal Crusted Fried California Avocados and Tomato Bacon Salad - California Avocados

Cornmeal Crusted Fried California Avocados and Tomato Bacon Salad - California Avocados

californiaavocado.com

Crunchy cornmeal-crusted fried California avocados paired with a flavorful tomato bacon salad. Perfect for a unique and satisfying dish!

View full recipe on californiaavocado.com

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Cooking tools:

  • Saute pan
  • Stove
  • Paper towel
  • Mixing bowl
  • Whisk
  • Serving platter
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Fork
  • Plate

Ingredients

  • Cornmeal Crusted Fried California Avocados
  • 2 ripe, Fresh California Avocados, seeded, peeled and halved
  • 1/2 cup vegetable oil
  • 1/2 cup all-purpose flour
  • 1 egg, beaten with 1 Tbsp. water
  • 1/2 cup cornmeal
  • 1/2 Tbsp. kosher salt
  • Cornmeal Crusted Fried California Avocados and Tomato Bacon Salad
  • 1/4 lb. bacon cut into small pieces
  • 1 Tbsp. soy sauce
  • 1/2 Tbsp. molasses
  • 1/4 cup olive oil
  • 1/4 tsp. ground black pepper
  • 2 ripe tomatoes, cut into 1-inch cubes
  • 2 cups arugula
  • Cornmeal Crusted Fried California Avocados (see make-ahead recipe below)

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