California Avocado Cornbread - California Avocados
Enjoy delicious California Avocado Cornbread using locally sourced avocados. Serves 30 and perfect for appetizers or gatherings. Recipe by Chef Justin Dickens.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaavocado.com.
Ingredients
- 3 cups all-purpose flour
- 1 1/2 cups polenta
- 3/4 cup sugar
- 1 1/2 Tbsp. baking powder
- 1/2 Tbsp. salt
- 6 large eggs
- 3 Fresh California Avocado*, peeled and seeded
- 3/4 cup milk
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