Stovetop Mac and Cheese
Stovetop Mac and Cheese is perfect for midweek lunch or dinner. Kids and adults adore this one-pot recipe, which keeps you full for hours.
Keywords
- stovetop mac and cheese recipe
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Cooking tools:
- Pot
- Whisk
- Spoon
- Measuring cup
- Grater
- Stove
- Cutting board
- Chef's knife
- Plate
Ingredients
- 60 g (1/2 stick) unsalted butter
- 50 g (1/2 cup) all-purpose flour
- ½ tsp ground garlic
- ¼ tsp ground nutmeg
- 750 ml (3 cups) milk
- 650 ml (2 1/2 cups) water
- 1 bay leaf
- 1 sprig of fresh sage
- 300 g (10.5 oz) elbow macaroni
- ½ tsp salt
- ¼ tsp ground black pepper
- 100 g (1 cup) Gouda, grated
- 120 g (1 cup) Cheddar, grated
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