Pesto pasta with cherry tomatoes - Kate Guner Health Coach

Ingredients

• 2 oz (60 g) whole grain pasta
• 6 cherry tomatoes
• 0.35 oz (10 g) fresh Parmesan cheese (or to taste)
• 1 bunch of fresh basil (about 0.5-0.7 oz / 15-20 g)
• 1 garlic clove
• 1 tbsp olive oil
• 1 tbsp pine nuts or walnuts
• 0.7 oz (20 g) grated Parmesan cheese
• Salt and pepper to taste