Ingredients
- 2 oz (60 g) whole grain pasta
- 6 cherry tomatoes
- 1/3 oz (10 g) fresh Parmesan cheese (or to taste)
- 1 bunch of fresh basil (about 0.5-0.7 oz / 15-20 g)
- 1 garlic clove
- 1 tbsp olive oil
- 1 tbsp pine nuts or walnuts
- 0.7 oz (20 g) grated Parmesan cheese
- Salt
- pepper
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