Smoky Chocolate Cream Puffs Recipe
Learn how to make pâte à choux filled with luscious smoky chocolate pudding! With an amazing technique for 6-minute chocolate pudding using the Vitamix!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atbbq.com.
Cooking tools:
- Smoker
- Stand mixer
- Blender
- Cookie scoop
- Baking sheet
- Parchment paper
- Sifter
- Kitchen scale
- Saucepan
- Whisk
- Wooden spoon
- Spatula
- Plastic wrap
- Airtight container
- Refrigerator
- Stove
Ingredients
- 4 oz unsalted butter
- 4 oz water
- 4 oz milk
- 4 oz '00' Antimo Caputo Chef's Flour, sifted
- Pinch Noble Saltworks Hickory Smoked Salt
- 8 oz eggs (approximately 4-5 large eggs)
- 1/2 cup Noble Saltworks Maple Smoked Turbinado Sugar
- 3 Tablespoons Dutch-process cocoa powder
- 2 Tablespoons Cornstarch
- 2 Large eggs
- 2 Large egg yolks
- 2 cups Whole Milk
- 1 teaspoon Vanilla Extract
- 1 teaspoon Noble Saltworks Hickory Smoked Salt
- 4 oz bittersweet dark chocolate, chopped
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