Lemon and Walnut Crumble Wild Blueberry Muffin Smoothie - Wild Blueberries
Lemon and walnut crumble adds a delicious texture to wild blueberry muffin smoothies for a healthy, flavorful treat.
Ingredients
- 3/4 cup frozen Wild Blueberries, 1 tablespoon set aside
- 1 tablespoon lemon juice plus ½ teaspoon lemon zest (set aside some for garnish)
- 1-2 dates, soak in warm water for a few minutes
- ½ cup low-fat, plain strained yogurt
- 1 cup unsweetened vanilla almond milk
- 2 tablespoons chopped walnuts
- 1 teaspoon cinnamon
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