Wild Blueberry Muffins with Lemon Sugar

Ingredients

• 1-3/4 cups flour
• 1/4 cup almond flour (or finely ground almonds)
• 1/4 cup sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 1 large egg, lightly beaten
• 1 cup almond milk
• 1/4 cup butter, melted
• 1-3/4 cups fresh blueberries
• 1/4 cup Bonne Maman Wild Blueberry Preserves
• 2 tablespoons granulated sugar
• 2 teaspoons grated lemon rind