Graham Cracker Crust - Marie Saba
Quick and easy graham cracker crust that comes out beautifully every time! Just three ingredients and a bowl are all you need.
Ingredients
- 1 1/2 cups graham cracker crumbs (about 11-12 graham crackers processed in a food processor or crushed with a rolling pin in a Ziplock bag)
- 2 Tablespoons sugar
- 6 Tablespoons unsalted butter, melted
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