Fried Walleye with Lemon Sauce and Charred Greens - Andrew Zimmern

Ingredients

• 2 pounds walleye, cut into finger sized pieces
• 1 tablespoon soy sauce
• 1 tablespoon sesame seeds
• 2 scallions, minced
• Salt
• Ground white pepper
• 1 tablespoon vegetable oil
• 2 quarts frying oil
• 1 cup all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp sea salt
• 2/3 cup cornstarch
• 12 ounces ice cold beer
• Szechuan peppercorns (optional)
• Cumin seed (optional)
• Lemon sauce (recipe below)
• Charred greens (recipe below)
• Jasmine rice
• 1 tablespoon grated ginger
• 1 tablespoon grated garlic
• 2 teaspoons chicken bouillon
• 1/2 cup chicken broth
• 1/4 cup sugar
• Juice and zest of 1 lemon
• 2 tablespoons cornstarch
• 1/4 cup water
• 4 bunches Chinese mustard greens
• Vegetable oil
• 1-2 tablespoons oyster sauce