Fried Walleye with Homemade Tartar Sauce - Andrew Zimmern

Ingredients

• 4 walleye filets, trimmed and boned (about 2 pounds)
• 3 eggs beaten
• 1/2 cup flour
• 3 tablespoons Old Bay seasoning
• 1 1/2 cups Panko bread crumbs
• 1 quart vegetable oil
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 2/3 cup mayonnaise
• 1/2 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1/2 teaspoon Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon minced parsley
• 1 tablespoon minced capers
• 1 tablespoon minced sweet pickle
• 2 teaspoons minced tarragon