Cobb Salad with Buttermilk Ranch Dressing
Crispy bacon, tangy blue cheese, and hard-boiled eggs atop crisp lettuce—layered with chicken and scallions in this refreshing salad. Perfect for a satisfying meal or gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefarms.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Skillet
- Serving platter
- Serving bowl
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
- Airtight container
Ingredients
- 6 Cups Romaine Lettuce, Washed and Chopped
- 3 Large eggs
- 2 Cups Tomatoes, Diced
- 6 Slices bacon
- 8 oz Chicken, cooked, chopped
- 1 Cup Prairie Farms Blue Cheese or Gorgonzola Crumbles
- 1/4 Cup Scallions, Finely Chopped
- 1 Large Avacado, Ripe
- 1 3/4 Cups Prairie Farms sour cream
- 1 3/4 Cups Prairie Farms buttermilk
- 1 Tbsp Chives, chopped
- 1 tsp Parsley, chopped
- 1 tsp Dill, chopped
- 1 tsp garlic powder
- 1 tsp salt
- 1/3 tsp black pepper
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