BREAKFAST CASSEROLE WITH CAMPBELL’S® HEALTHY REQUEST CREAM OF MUSHROOM SOUP - Campbells Food Service

Ingredients

• vegetable cooking spray, as needed
• 2.0 lb hash brown potatoes, shredded, thawed
• 1 tablespoon vegetable oil
• 30.0 oz Vidalia onion, minced
• 2.0 lb frozen spinach, thawed, drained
• 50.0 oz Campbells® Healthy Request® Condensed Cream of Mushroom Soup, 50 oz ea
• 3 cups low fat (1%) milk
• 3 cups cholesterol-free egg substitute
• 0.5 teaspoon ground red pepper
• 1 teaspoon paprika, smoked
• 20.0 oz low fat Cheddar cheese, shredded