Spicy Caramel Pork with Jasmine Rice and Marinated Oranges | Yummy

Spicy Caramel Pork with Jasmine Rice and Marinated Oranges | Yummy

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This recipe is one of our all-time favourites. Slowly cooked pork is briefly sautéed in a pan and coated with a gently sweet caramel sauce. The heat of the meat

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Ingredients

  • 1-1,5 l water
  • pork sous vide
  • orange
  • red onion
  • oil
  • white vinegar
  • 0,5-1 tsp salt
  • pinch black pepper
  • sugar
  • soya sauce
  • water
  • jasmine rice
  • salt
  • garlic clove
  • chili pepper

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