Spicy Caramel Pork with Jasmine Rice and Marinated Oranges | Yummy
This recipe is one of our all-time favourites. Slowly cooked pork is briefly sautéed in a pan and coated with a gently sweet caramel sauce. The heat of the meat
Ingredients
- 1-1,5 l water
- pork sous vide
- orange
- red onion
- oil
- white vinegar
- 0,5-1 tsp salt
- pinch black pepper
- sugar
- soya sauce
- water
- jasmine rice
- salt
- garlic clove
- chili pepper
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