Vietnamese Caramelised Pork Mince Stir-Fry recipe | Otway Pork

Name: Vietnamese Caramelised Pork Mince Stir-Fry recipe | Otway Pork
Ingredients: 500g Otway Pork mince; 2 tablespoons peanut or vegetable oil; 2 garlic cloves, finely chopped; 2 tsp ginger puree or finely chopped ginger; 1 long red chilli, deseeded and thinly sliced; 1/3 cup brown sugar; ¼ cup lime juice; 2 tablespoons fish sauce; 1 teaspoon sesame oil; 2 tablespoons oyster sauce; 2 green onions (shallots), trimmed and sliced; Rice noodles or steamed rice and shredded carrot and diced cucumber, to serve; Optional extras, to serve: Lime wedges, coriander leaves, chopped peanuts and extra sliced red chilli

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This recipe features tender pork mince caramelised with aromatic spices and served with fresh vegetables for a easy-to-make meal.

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Ingredients

500g Otway Pork mince
2 tablespoons peanut or vegetable oil
2 garlic cloves, finely chopped
2 tsp ginger puree or finely chopped ginger
1 long red chilli, deseeded and thinly sliced
1/3 cup brown sugar
¼ cup lime juice
2 tablespoons fish sauce
1 teaspoon sesame oil
2 tablespoons oyster sauce
2 green onions (shallots), trimmed and sliced
Rice noodles or steamed rice and shredded carrot and diced cucumber, to serve
Optional extras, to serve: Lime wedges, coriander leaves, chopped peanuts and extra sliced red chilli