Hot Reuben Dip

Name: Hot Reuben Dip
Ingredients: 1 cup Swiss cheese, shredded or chopped, divided; 1/2 pound corned beef, chopped; 1 package cream cheese (8 ounces), at room temperature; 1 cup sour cream; 2 tablespoons ketchup; 2 tablespoons spicy brown mustard; 1/2 cup sauerkraut, drained; 1 package of rye cocktail bread squares

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Pre-heat oven 350°F. In a large mixing bowl, mix half of the Swiss cheese with all the ingredients except the bread squares. Place the mixture into an ovenproof dish and sprinkle the top with r

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