White Bean and Artichoke Dip with Crudite
Need a simple, crowd-pleasing appetizer? Try this White Bean and Artichoke Dip with Crudite. This dip is not only delicious but packed with nutrients thanks
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Cooking tools:
- Food processor
- Measuring spoon
- Spoon
Ingredients
- 1 - 15 oz. can of white beans (drained and rinsed)
- 4 garlic cloves (peeled and smashed)
- 6 oz. marinated artichoke hearts
- 1-2 Tablespoons extra virgin olive oil
- 6-7 fresh basil leaves + more for garnish
- 1/4 teaspoon cayenne red pepper
- 1/2 lemon (juiced {about 2 Tablespoons for me} + lemon zest for garnish)
- Salt
- pepper
- Fresh basil
- Fresh parsley
- Lemon Zest
- Extra cayenne pepper
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