Healthy Artichoke Dip
Healthy Artichoke Dip with white beans, lemon, and rosemary, perfect for appetizers or snacks. Recipe by Libbie Summers, styled beautifully for a chic presentation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.libbiesummers.com.
Ingredients
- 1 (13.75 ounce) can artichoke hearts, drained and chopped
- 2 (16 ounce) cans white beans, drained and rinsed
- 1 lemon, zest and juice
- 2-4 tablespoons olive oil, plus more for drizzling
- 2 tablespoons chopped rosemary
- ¼ teaspoon ground cumin
- Kosher salt
- freshly ground black pepper
- Whole wheat pita chips, toasted
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