Sweet Cream Puffs | Low Sugar Recipe

Ingredients

• For the cream puffs:
• 1 cup water
• ¼ cup butter
• 1 ½ teaspoons Splenda® Granulated Sweetener
• ¼ teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs
• ¾ cup prepared chocolate sauce, for finishing
• For the custard filling:
• 2 large egg yolks, lightly beaten
• 2 tablespoons Splenda® Granulated Sweetener
• 1 tablespoon cornstarch
• 2 cups 1% lowfat milk
• 1 ½ teaspoons vanilla extract