Tomatillo Pico de Gallo – Untiedt's Vegetable Farm
Ingredients 8 tomatillos, diced in small pieces ½ onion, finely diced 1 or 2 jalapenos, finely diced. Remove the seeds if you don’t like heat, keep seeds in if you are wanting salsa with a kick....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at untiedts.com.
Cooking tools:
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 8 tomatillos, diced in small pieces
- ½ onion, finely diced
- 1 or 2 jalapenos, finely diced. Remove the seeds if you don’t like heat, keep seeds in if you are wanting salsa with a kick. Use 1 jalapeno for more mild, 2 for spicier.
- 1 clove of garlic, minced
- 1/3 cup chopped cilantro
- 1 lime
- salt
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