Un-Charcuterie Dessert Platter
Create a delightful dessert platter with Dole Banana-Tahini Dip, paired with dark chocolate, berries, and nuts for a sweet treat in 10 minutes.
Keywords
- Recipes
- Healthy Living
- Snacks
- Desserts
- Low Sodium
- Vegan
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Cooking tools:
- Food processor
- Serving bowl
- Serving platter
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plastic wrap
Ingredients
- 1 DOLE® Banana, peeled and chopped
- 1/3 cup tahini
- 1 tablespoon maple syrup
- ½ teaspoon ground cinnamon
- 1 bar (3.5 ounces) dark chocolate, broken into 1-inch pieces
- 4 DOLE® Celery Stalks, cut into 3 x 1/2-inch pieces
- 1 cup DOLE® Blackberries
- 1 cup DOLE® Raspberries
- 1/3 cup roasted unsalted almonds
- 1/3 cup roasted unsalted cashews
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