Dole Banana and Chocolate Dessert Dumplings | Dole New Zealand
Recipe from the Dole Kitchen Challenge. Ready in one hour, including rising time.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 3/4 cup lukewarm water
- 2 Tbsp sugar
- 1 1/2 tsp active dried yeast
- 2 Tbsp rice bran oil (or other neutral oil)
- 2 1/2 cups flour
- 2 tsp baking powder
- 100g dark chocolate, finely chopped
- 100g milk chocolate, finely chopped
- 1/2 cup cream
- 2 ripe Dole bananas, sliced
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